Following up on opening and closing checklists Preparing all beverage orders Preparing all garnishes Preparing requisitions for beverages Ensure all appropriate equipment is on hand for each service period Ensure all bar equipment is properly maintained Directly work with all employees to develop new ideas and improve existing process and procedures Liaising with security on intoxicated guests Ensure awareness of guests needs and deliver the optimum levels of service and guest satisfaction Assist in attaining and maintaining the sanitation (HACCP or similar) certificates as required by the regional governing body Act as a cashier when required Master all POS systems Complete stock inventory on a weekly/monthly basis as directed by management Take beverage orders from guests and servers