Prepare requisition for the bar products - Daily stock control to avoid any shortage of products - Keep the beverage area clean and tide. - Keep his / her appearance clean and maintain a high hygiene level. - Responsible about filling the fridges. - Prepare on daily basis all fresh products i.e. juices, decoration items, etc… - Serving beverage during service hours. - Have knowledge about special drinks (cocktails) - Ability to create a beverage menu. - Keep his utensils clean and shining all time.