Pastry Chef, Female with experience in Cake Baking & 2D/3D Decoration. Should be able to work under pressure to achieve optimal customer experience. Should have time management skills to meet up with delivery deadlines. Candidate should follow strict hygienic practices and should be able to efficiently implement quality control processes. Successful candidate shall receive 1 day off in a week, 30 days paid annual leave, bi-annual economy return ticket & private medical insurance. Overtime pay & Quarterly Profit Share are applicable.