Ensure that FOH and BOH staffs are familiar with the day’s requirement. - Ensure training of all staff is done prior to restaurant opening and whenever needed to maintain excellence of operation standards. - Responsible for coordination with all related parties during the Pre-opening Phase of the restaurant to ensure that the Opening Date is reached with full readiness of entire aspects of staffing, training, stocking, menu, budgets, Marketing Plan, and all other aspects of operations. - Ensure that all staff is treated fairly and with commonly accepted courtesy. - Ensure that time tables, leave roasters and attendance registers are up-to-date. - Coordinate with the executive chef and bartender for new menus as needed and to create a wide variety of new dishes and beverage list.