Job Description • Follow the safety & Quality norms of company. • Recipe & ingredient knowledge. • Have capability to calculate ingredient based on batch size. • Know operation of Mixing, CIP & UHT Processing plant operation. • Monitor performance to production schedules & inventory of raw materials. • To keep close watch on physical stock of products & Follow FIFO methodology • Online product quality check. • To look after general cleanliness of the plant, machine, & equipment. • Meet production KPI [Increase Yield, Reduce wastage, Increase productivity] • To monitor production staff hygiene. • Coordination with Warehouse, Maintenance & allied department. • Ensure that all filling machine are running to their maximum capacity. • Making report for production loss with justified reason