1)HSSE & Quality Control Management
Work with the restaurants to assist and monitor all related staff are working within government regulatory and Sumo Standards of safety both in the restaurants and whilst representing the brand outside the restaurant premises.
2)Training & Development
To keep developing & motivating the staff to ensure both staff & Sumo develops and remains competitive with the latest trends within the industry as per Sumo International Inc. set training guidelines.
3)Food Safety Management - BOH & Sushi
Manage & drive internal Food Safety Management System in accordance with food control regulations and carryout branch inspections to ensure compliance of PM / BM tasks in a timely manner.
Weekly/ Monthly Food cost reviews & actions.