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Head Chef (Continental Cuisine)
Al Mulla Group - Fujairah | Salary ± 20%/Month Negotiable AED
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Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, operational, and financial objectives. Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers. Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders. Setting and monitoring performance standards for staff. Obtaining feedback on food and service quality, and handling customer problems and complaints.
Posted on: Nov 21, 2022
Work location
48JP+HWC - Al Mahattah - Fujairah - United Arab Emirates
Job function
F&B
Job type
Full time
Nationality
Any
Work slot
Day shift
About company
Al Mulla Group | Fujairah

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