Fish Preparation Wrap, weigh, label and price cuts of fish. Prepare and place fish cuts and products in display counter as per the defined guidelines. Customer Service Assist customers in their product inquiries in a professional and timely manner, and provide excellent customer service at all times. Promote add on sales and maintain an awareness of all promotions and advertisements. Operating Standards and Hygiene Control Follow and comply with all applicable health and sanitation procedures and adhering to safe work practices.