To ensure that daily mis-en-place and food preparations in the section allotted by the Chef De Partie / Executive Chef.
Work with the Chef de Partie as per the menu specifications set.
Support the immediate superiors and peers in the daily operations
Control food stock and food cost in the section.
Maintain highest level of standards and consistency in food quality and presentation.
Oct 11, 2021
51 40 A St - Al Wasl - Dubai - United Arab Emirates