To ensure that daily mis-en-place and food preparations in the section allotted by the Chef De Partie / Executive Chef.
Work with the Chef de Partie as per the menu specifications set.
Support the immediate superiors and peers in the daily operations
Control food stock and food cost in the section.
Maintain highest level of standards and consistency in food quality and presentation.
Minimum 1-2 year of experience as a Commis II in Food and Beverage Production in 3 or 4-star hotel
postedOnTxt Nov 3, 2021
10 43 St - Za'abeel - Za'abeel 2 - Dubai - United Arab Emirates