Preparation of and the serving of meals to customers to the required standard set by the client
Ensure that the kitchen and service areas are clean and tidy
Ensure all food and health and safety regulations are followed
Management of staff hours to keep within a staffing budget.
Ensuring the catering provision is in line with current Government legislation and guidelines as amended from time to time.
General supervision of kitchen premises and staff to ensure that safe and hygienic working practices are undertaken and maintained.
Ensure the correct serving, storage and disposal of food monitoring the quality of the product, service and hygiene.
To ensure exceptional guest service both by you and the Catering Assistants
Handle Camp Accommodation, Dining, Kitchen and Mess Hall area.
Posted on: Sep 30, 2020
Abu Dhabi - Al Ain Rd - Zone 1 - Abu Dhabi - United Arab Emirates