- Responsible for all aspects of cake decorating operations from initiating/receiving the order through meeting customer specified pick up time of cake order. Key Responsibilities - Decorate cakes to customer specification for nature of design/theme applicable to standards and procedures. - Decorates cakes and pastries with designs, using icing bag or handmade paper cone - Attention to Detail: Cake decorators need to keep a close eye on what they are doing when creating decorations, to make sure the design is uniform. Intricate designs require keen eyes. - Stamina: Cake decorators are often on their feet for long periods of time. - Color Vision: Being able to see different colors and hues when mixing icings and creating designs is critical.