Job Description 1- Regulatory Compliance (UAE, FDA, GSO Standards) 2- Development & implementation of Quality & Food Safety systems (BRC, ISO 2200 0, HACCP, Halal, Etc.) 3- Conducting regular internal audits related to Food Hygiene, Food Defense and Food Safety 4- Development and implementation of Policies, Quality Plan & Process Controls, SOPs & Product Specifications 5- To manage internal lab operations (Physiochemical and Micro-Biological) 6- Facilitate continuous quality improvement through statistical quality technical analysis with training and development 7- Must have valid UAE driving license