Ensure the pastry bench is run professionally in the absence of the Pastry Chef. Mixes ingredients to form dough or batter, using electric mixer or beats and stirs ingredients by hand if needed. Shapes dough and pastries, using our forms and cutter's machine or by hand. Decorates cakes and pastries. (3D) Follow safety procedures for operating and cleaning all machinery at all times. Inform the Pastry Chef of any problems concerning food quality production. Keeping track of stock and inventory. Communicating with the kitchen and floor staff to ensure coordination. Monitoring the conditions and cleanliness of equipment and tools.